The Grill Cafe is the casual front area of the Standard Grill, and while you can use it for drinks at the bar while you wait for a table in the restaurant, it’s actually one of the best breakfast and lunch options in the area. The bright white-tiled space has booths that work for casual business meals, and the outdoor seating offers some of the most entertaining people watching in Meatpacking. As you watch a line of tinted SUVs drop off groups dressed like they’re ready for a yacht party in Cannes, you can have some drinks while ordering from the big raw bar menu, or get the dry-aged wagyu burger, which is about as tender as tartare and comes with a ton of crispy shoestring fries.
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Untitled at The Whitney
Dinner in an art museum, from Danny Meyer and Michael Anthony. Untitled at The Whitney is anything but boring.
Le Bain is a rooftop bar above The Standard High Line with a big dance floor and fun DJ sets.
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Tuome in the East Village is doing something totally different with familiar Asian menu items.
Gramercy Tavern is an incredible restaurant. But you already know that. The bar is the move you want to make here, and you want to make it often.
Suggested by our writers
Narcissa is an American spot in the Standard East Village with a space you’ll want to hang out in, but food we can’t really recommend.
Danny Meyer’s Gramercy Park Roman Italian restaurant is better than we initially thought, especially for a date or an upscale brunch.
Old Rose is a casual spot in the bottom of a hotel in the West Village where you can get some solid, affordable Italian/American food.
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