For $1.25, you could get a ride on the subway in 1992. In present day, that amount could get you a steamed pumpkin bun at Golden Steamer. The price has actually gone up from under a dollar in recent years, but it’s still a highly reasonable amount to pay for something that tastes this good. This little bakery on Mott Street serves plenty of bun varieties, from pork to egg yolk, but they’re most famous for the one filled with pumpkin custard. They always come out piping hot, and after eating one, you’ll want Golden Steamer to become a tutor for all other places and products that are part of the Pumpkin Spice Industrial Complex.
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Banh Mi Saigon Bakery
Banh Mi Saigon is a sandwich shop in the back of a jewelry store, and makes one of the best banh mis in Chinatown.
Ling’s Fresh Made Sweet Mini Cakes
Ling’s is an iconic food cart on Canal Street in Chinatown that’s been making spherical dough puffs since 1982.
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With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
Bluestone Lane Coffee
The Upper East Side location of Bluestone Lane is in a very pretty old church. It’s a nice place for a quick coffee or a slower brunch.
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Spicy Village is not a romantic date spot. Unless styrofoam dishware gets you all hot and bothered. Take your friends, bring a bottle of wine, and prepare to spend $10 a piece on some delicious Chinese grub.
Nom Wah Tea Parlor
Nom Wah Tea Parlor is very simply an excellent place to eat some good dim sum and have a little fun. There’s a reason they’ve been around since 1920.
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