Fields Good Chicken is a fast-casual concept with three locations in Manhattan. They specialize in chicken, and they’ll give it to you in a bowl, on a salad, or on a platter with some vegetable sides. This place aims to be healthy (nothing is fried and they don’t use butter), so you’ll see some kale, quinoa, and a bunch of other vegetables here. Come by for a quick takeout lunch in Midtown or Fidi.
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All observations about the clientele aside, Nobu 57 is still a pretty damn good meal. It’s hard not to love those classic dishes, as long as you can swallow the hefty price tag.
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The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.
If you end up at Rider, you'll probably enjoy it. But it doesn't need to go on your Brooklyn must-hit list.
Fred's at Barneys NY
Why on earth are we reviewing a famous department store restaurant? Because it’s hilarious, that’s why. Nowhere else will you find such an entertaining mix of blown-out 55-going-on-22 moms, burnt-out post-college city natives, and people who think they look like celebrities but most definitely aren’t.
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