Fields Good Chicken is a fast-casual concept with three locations in Manhattan. They specialize in chicken, and they’ll give it to you in a bowl, on a salad, or on a platter with some vegetable sides. This place aims to be healthy (nothing is fried and they don’t use butter), so you’ll see some kale, quinoa, and a bunch of other vegetables here. Come by for a quick takeout lunch in Midtown or Fidi.
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Where to get a healthy lunch (that doesn’t suck) in Midtown.
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Wild Ink is an expensive, sceney spot in Hudson Yards that serves inventive Asian-inspired food.
BCD Tofu House
BCD Tofu House is a chain with locations on the East and West Coast, and you can stop for some banchan and tofu stew at this location 24 hours a day.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
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The HiHi Room
The HiHi Room is a neighborhood spot in Boerum Hill, and it’s a great place to grab a burger and a few cocktails with a friend.
Studio is the all-day restaurant on the second floor of the Freehand Hotel, and it’s a great place to eat a burger and people watch.
The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.
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