Fields Good Chicken is a fast-casual concept with three locations in Manhattan. They specialize in chicken, and they’ll give it to you in a bowl, on a salad, or on a platter with some vegetable sides. This place aims to be healthy (nothing is fried and they don’t use butter), so you’ll see some kale, quinoa, and a bunch of other vegetables here. Come by for a quick takeout lunch in Midtown or Fidi.
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Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
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Although they’re known for their libations at Fort Defiance, this restaurant doesn’t feel like one of those super-cool, pretentious cocktail dens that we all know too well. It has the promise of the perfect neighborhood spot that, if we lived in this hood, we’d frequent all the time.
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