Like its other NYC location in Midtown, this Greek spot is very fancy, with most tables occupied by groups in tailored suits eating lobster or jumbo prawns that cost $118 per pound (fresh fish is flown in daily from around the world). It’s extremely expensive, but if that’s not a concern and/or you’re entertaining clients on the company’s dime, then you’ll eat some good food here, like perfectly cooked octopus with a rich fava bean puree. The dining room with big round tables and floor-to-ceiling windows works for groups, and there’s a walk-in-only bar area where you can get drinks and oysters or order from the full menu.
More spots in Hudson YardsSee more
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Bar Stanley is a cocktail bar inside Neiman Marcus in Hudson Yards where you can drink a $19 Gibson a few feet from racks of designer jeans.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
More Seafood spotsSee more
The Clam in the West Village is (you guessed it) a seafood restaurant that's a safe bet for most occassions.
Marea is about as good as upscale eating gets in Midtown, and there’s a lot of that around. Don’t miss the bone marrow and octopus fusilli.
Gotham Bar And Grill
Gotham Bar And Grill is an iconic white tablecloth spot near Union Square that overhauled its menu in 2019 after 35 years.
Suggested by our writers
Kiki’s is a Greek place on the Lower East Side that’s packed every night, and serves good, affordable food.
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pretty great as well, despite the absurdity of it all.
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