Edward’s is a short walk from lots of office buildings by the waterfront, and if you want to have a corporate card dinner at a steakhouse in Jersey City, then it’s pretty much your only option. But considering it’s right by the Path and the ferry, you’re better off spending $80 on surf-and-turf or $85 on a dry-aged ribeye at any of the countless steakhouses across the river in Fidi.
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Andrea Salumeria is an Italian deli in Jersey City that serves some of the best subs anywhere around NYC.
Korai Kitchen is a Bangladeshi spot in Jersey City with a delicious, $20 buffet that changes daily.
The menu at Broa changes often, but we’ve never had a bad dish at this Portuguese BYO spot in Jersey City.
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Fedora is in the basement of a townhouse in the West Village, and it feels like a dinner party in a speakeasy that your friends happen to own.
Sauvage is a place in lower Greenpoint that looks like a French bistro, serves a great burger, and is surprisingly easy to get into.
Suggested by our writers
Peter Luger Steak House
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Razza is a wood-fired pizza spot in Jersey City that’s well worth a trip from New York. Or from anywhere else.
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