Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
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This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.
If the Queen Mary just ended up being a nicely appointed tug boat loaded with alcohol and raw oysters, you’d have Grand Banks. Load up on ceviche and fried veggies, just make sure you aren’t prone to motion sickness.
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Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
Brooklyn Cider House
Brooklyn Cider House is a bar, brewery, and prix-fixe restaurant in Bushwick that’s a great place to spend a night eating and drinking with a group.
Good Enough To Eat
The Upper West Side may not be flush with noteworthy dining out options, but they certainly have one meal on lockdown – brunch. Good Enough To Eat has been an institution up in these parts for a good 30 years, and a spot we'll happily go to for simple, heavy handed home cooking.
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