Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
Where we've featured it
More spots in TribecaSee more
Around since 1980, The Odeon is a New York City classic. It may not be the same downtown destination that it was thirty years ago, but they still serve very respectable bistro food and stiff drinks, and brunch is always reliable.
We’re not sure what recent market research indicated that Tribeca desperately needed two more upscale bar food restaurants. With no vibe and mediocre food, the drinks aren't enough to bring us back for more.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
More American spotsSee more
The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.
Baz Bagel and Restaurant
Baz is a bagel place in Soho where you can sit down and eat some really good smoked fish.
Emily West Village
Emily West Village is a mashup of the original Emily in Clinton Hill and Emmy Squared in Williamsburg.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more