If you’re someone who can expense copious amounts of food and drinks to your company, bring clients to Dons Bogam for high-end Korean BBQ. The big, all-black space feels like it could be in Tribeca or Meatpacking, and the interior is covered with bottles from its long wine list. If you don’t want a Monday morning meeting with your accounting department (or you don’t happen to have a corporate card), then stay away from the $100 steaks and order from the a la carte section of the menu instead. The pajeon (scallion pancakes) are very good, as are all the bibimbaps.
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Cho Dang Gol
Cho Dang Gol is a classic Korean restaurant in Koreatown that’s been around for several decades.
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Momofuku Ssäm Bar
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.
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Her Name is Han
Incredibly fun and serving some very delicious Korean food, Her Name Is Han is a no brainer.
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Turntable Chicken Jazz
Party time fried chicken in Midtown that’s absurdly addicting and a fun place to eat food if you don’t take yourself too seriously.
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