If you’re someone who can expense copious amounts of food and drinks to your company, bring clients to Dons Bogam for high-end Korean BBQ. The big, all-black space feels like it could be in Tribeca or Meatpacking, and the interior is covered with bottles from its long wine list. If you don’t want a Monday morning meeting with your accounting department (or you don’t happen to have a corporate card), then stay away from the $100 steaks and order from the a la carte section of the menu instead. The pajeon (scallion pancakes) are very good, as are all the bibimbaps.
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Karaoke City is a popular karaoke spot in Koreatown with private rooms and a big bar area.
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The Woo is a two-story Korean barbecue spot in Soho. It’s a little pricier than average, but the beef is great, and it isn’t hard to get into.
Kichin is a Korean restaurant in Bushwick that stays open late on weekends and serves some excellent fried chicken.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
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