This is District Tap House’s sister bar, and it’s a large space with lots of different seating options. You can either hang out at the big bar up front, sit in the dining room in back, or head upstairs and eat on the mezzanine where there are some tables and couches. There’s also a 10-person table in a curtained-off area on the ground floor that you can book in advance, and there’s a full dinner menu with things like roast chicken and steak tartare.
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Luke’s Lobster Garment District
Like their other locations around the city, Luke’s Lobster in the Garment District is a great place for lunch or a quick lobster roll.
Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
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Blue Ribbon Brasserie
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
J.G. Melon Downtown
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