People in this part of Brooklyn talk about pizza like they talk about Thai in Elmhurst or tacos in Sunset Park. Everyone has an opinion, and some people prefer Delarocco’s. Maybe that’s because it’s more of a neighborhood spot that doesn’t attract mobs of tourists. The pizza is here is Neapolitan, it comes out of a wood-burning oven, and they specialize in the white variety. Think of this as your weeknight pizza place. Come by on a Monday and have one of their signature pies (with broccoli rabe and sweet sausage).
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Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
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Noodle Pudding is a cash-only Italian restaurant near the Brooklyn Bridge. The pastas are always reliable, and the vibe is Perfect For Sunday Dinner.
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