It’s rare to see a place with more than 30 or 40 wines by the glass, let alone 100. But Have & Meyer, Terre, and D’Antan, which are from the same people, all have that in common, and focus on natural wines from Italy, with almost half of their menus devoted to orange wines. D’Antan, the newest of the three, is in Crown Heights and along with some sidewalk seating out front, is a dark one-room space with walls covered in bottles from its wine list. It’s a great date spot, and you can meet for a drink and ask the friendly servers for tastes of different wines and charcuterie, or get a full dinner and share some pastas, like the tagliatelle that’s covered in crunchy hazelnuts and a ton of rich venison ragu.
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Legendary thin crust pizza that you should make the trip to Coney Island for.
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We love Piccolo Angolo because it’s the antithesis of every other restaurant within walking distance. There is nothing cool or buzzworthy happening here, just really good, classic Italian food that will make you happy and probably very fat.
Always packed Morandi in the West Village is a popular spot serving Italian favorites. The porterhouse for two is amazing.
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The Ten Bells
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
Have & Meyer
Have & Meyer is a tiny Italian wine bar in Williamsburg where you can get over 90 natural wines by the glass.
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