There are a lot of hot pot options near Chinatown. Some of them are all-you-can-eat and relatively inexpensive (like Hou Yi and 99 Favor Taste), and others are upscale and perfect for when you want to spend a large amount of money on high-quality meat. Da Yu Hot Pot is somewhere in between - and it’s where you’ll find some of the best hot pot in the city. It’s a big two story-space on Bowery with a bunch of semi-private rooms, and it’s perfect for when you need to get a group meal that fun and interactive. They have seven different broths to choose from (like spare rib, pork leg, and tomato and oxtail), ingredients range from cuttlefish paste to wagyu cubes, and - for how good everything is - the prices are actually pretty reasonable. Get a beef combo (for about $35), try the spicy two-flavor broth, and bring a bottle of wine. It’s BYOB for now.
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Royal Seafood Restaurant
Royal Seafood is a big restaurant in Chinatown that’s great for dim sum. It’s a big room with lots of big round tables, and it gets busy at brunch.
For us, Pulqueria is just an exercise in misery. The music is loud, the service sucks, and this place might as well be selling guacamole like night club bottle service.
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Spicy Village is not a romantic date spot. Unless styrofoam dishware gets you all hot and bothered. Take your friends, bring a bottle of wine, and prepare to spend $10 a piece on some delicious Chinese grub.
Tang Hotpot is a big place on Bowery where you and your friends can have a good time dipping high quality meats into a bubbling pot of broth.
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