Crave Fishbar is one of the most consistent spots on the Upper East Side, which is why its second location is very good news for people of the UWS. The Upper West Side version has a bigger space but a very similar menu as the original - lots of options for people who love seafood, don’t love seafood (get the cavatelli or fried chicken), and everyone in between. Important: for dessert, their cookie that comes with vanilla ice cream is one of the greatest cookies in the entire city. Crave is a real utility spot - a situational catch-all in an area that could use more of them.
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Good Enough To Eat
The Upper West Side may not be flush with noteworthy dining out options, but they certainly have one meal on lockdown – brunch. Good Enough To Eat has been an institution up in these parts for a good 30 years, and a spot we'll happily go to for simple, heavy handed home cooking.
The Smith Lincoln Center
That's right, another Infatuation review for yet another location of The Smith. Why? Because The Smith is always there when you need it to be. Sometimes for the food. Sometimes for the bathroom. Either way, it's there, and it's good.
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Fred's at Barneys NY
Why on earth are we reviewing a famous department store restaurant? Because it’s hilarious, that’s why. Nowhere else will you find such an entertaining mix of blown-out 55-going-on-22 moms, burnt-out post-college city natives, and people who think they look like celebrities but most definitely aren’t.
The Smith is a chain restaurant that started in the East Village, and it’s sort of like a mid-tier sedan. Not too flashy, but it gets the job done.
Contra is a Lower East Side tasting menu restaurant with adventurous food that actually tastes good.
Suggested by our writers
Finally, the kind of restaurant the Upper West Side has long been starved for. The Ribbon has style and substance and does classic food right.
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