Champs is vegan, and it’s more fun than your average diner. They compensate for the fact that they don’t use animal products by putting sprinkles on pancakes and making tater tot nachos. You’ll wonder how everything is meat and dairy-free (including the mozzarella sticks), and you’re probably better off not asking. This is hangover food for vegetarians, but a meat-eater should find something to get down with here as well.
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Like all of the locations of Peaches, the one in Fort Greene serves fantastic Nashville style hot chicken.
A&A Bake and Doubles
A&A Bake And Doubles is a Trinidadian counter-service spot, and it’s a Bed-Stuy institution. Stop by for a roti and a couple of doubles.
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Blue Ribbon Downing Street Bar
Blue Ribbon Downing Street Bar is a tiny place in the West Village where you can sit on a barstool, eat some small plates, and have a few drinks.
Vinegar Hill House
One of our favorite restaurants in Brooklyn, especially in the summer when their back garden is in full swing. Bring some bug spray, eat a pork chop.
Most everything on the menu at Charlie Bird is fantastic. They do service and wine better than almost anyone else.
Suggested by our writers
A falafel sandwich at Taim is the best thing you can get in NYC for less than $10 and also theoretically eat daily without disastrous consequences.
Superiority Burger is a tiny vegetarian counter-service place in the East Village with a decent veggie burger, great sides, and excellent gelato.
Anthony & Son Panini Shoppe
Anthony & Son is the place to go in East Williamsburg for a sandwich so filling you won’t eat for... ever again.
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