Champs is vegan, and it’s more fun than your average diner. They compensate for the fact that they don’t use animal products by putting sprinkles on pancakes and making tater tot nachos. You’ll wonder how everything is meat and dairy-free (including the mozzarella sticks), and you’re probably better off not asking. This is hangover food for vegetarians, but a meat-eater should find something to get down with here as well.
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Noodle Pudding is a cash-only Italian restaurant near the Brooklyn Bridge. The pastas are always reliable, and the vibe is Perfect For Sunday Dinner.
Kokomo is a Caribbean restaurant in Williamsburg with great Happy Hour specials and a popular bottomless brunch on weekends.
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Klein’s is the restaurant at the bottom of The Hoxton, a hotel in North Williamsburg. The food is American, and it’s good (but a little boring).
Paloma at Hotel Hendricks
Paloma at Hotel Hendricks serves Central and South American food in an attractive space near Bryant Park.
Suggested by our writers
A falafel sandwich at Taim is the best thing you can get in NYC for less than $10 and also theoretically eat daily without disastrous consequences.
Anthony & Son Panini Shoppe
Anthony & Son is the place to go in East Williamsburg for a sandwich so filling you won’t eat for... ever again.
Amituofo is a vegan restaurant in Bushwick that serves Asian-inspired dishes and is great for casual group dinners.
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