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David A. Lee

Chalupas Poblanas El Tlecuile

Written by
David A. Lee

Chalupas Poblanas El Tlecuile is an elusive, cash-only chalupa stand in Jackson Heights that typically only operates from 6-11pm on Friday-Sunday, and it’s worth planning your entire weekend around a stack of these street chalupas. The tortillas are cooked on a charcoal-fired comal in pork lard, and then get doused with both salsa rojo and verde, shredded pork, and onions. When stacked into a tower for consumption, these make a perfect meal for $10. They’re significantly less crispy than chalupas we’ve had in the past, but that’s not a bad thing - the tortillas are heavily sauced, browned on the bottom, and each bite tastes wildly porky from the lard. Add this to your weekend dinner immediately if you live nearby. And if you live elsewhere in the borough or city, hop on the 7 train with your best friend and show them one of NYC’s best Mexican dishes.

David A. Lee
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