Capizzi is a one-room, cash-only pizza place where you can eat a solid wood-fired margherita pie in Hell’s Kitchen. It’s essentially Lucali, without the BYOB policy, Mark Iacono’s DILF charm, and the long waits. You can usually walk right in, which makes this a useful option the next time you’re looking for lunch or dinner near Port Authority Bus Terminal.
More spots in Hell's KitchenSee more
Chef’s Table At Brooklyn Fare
Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.
North River Lobster Co.
The food at North River Lobster Co. is regrettably mediocre. Then again, we never expected more from a floating restaurant in the middle of Midtown fart-tastic touristville.
The Meatball Shop
Like the others, the Hell’s Kitchen location of The Meatball Shop is good for a very casual and reliable meal.
More Pizza spotsSee more
George’s is a small counter-service pizza spot in Washington Heights that serves some very good slices and garlic bread.
Scarr’s is a little, retro pizza place on the Lower East Side with some pretty average pizza and a pretty lively scene.
Circa Brewing Co
Circa Brewing is a beer hall and brewery in Downtown Brooklyn. The beer is decent, and it’s good for groups, but we aren’t really fans of the food.
Suggested by our writers
Lucali is a walk-in-only spot in Carroll Gardens that serves the best pizza in New York City.
Emily West Village
Emily West Village is a mashup of the original Emily in Clinton Hill and Emmy Squared in Williamsburg.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more