Capizzi is a one-room, cash-only pizza place where you can eat a solid wood-fired margherita pie in Hell’s Kitchen. It’s essentially Lucali, without the BYOB policy, Mark Iacono’s DILF charm, and the long waits. You can usually walk right in, which makes this a useful option the next time you’re looking for lunch or dinner near Port Authority Bus Terminal.
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The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
This location of Seamore’s in Gotham West Market in Hell’s Kitchen is best for a quick lunch or drinks at the bar during Happy Hour.
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Ainslie Enoteca e Birreria
Ainslie is a huge bar and restaurant in Williamsburg where you should eat wood-fired pizzas while day drinking with a group.
Eataly: La Pizza & Pasta
The food at Eataly: La Pizza & Pasta is perfectly decent, even pretty damn good at times. But it's always just so damn crowded.
Suggested by our writers
Lucali is a walk-in-only spot in Carroll Gardens that serves the best pizza in New York City.
Emily West Village
Emily West Village is a mashup of the original Emily in Clinton Hill and Emmy Squared in Williamsburg.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
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