Cape House is a seafood shack in East Williamsburg/Bushwick. There are cocktails on tap, lots of wine and beer options, and of course, seafood. You’ll find everything from raw bar to clam strips to market vegetables here, with the occasional random Korean or Thai ingredient mixed in. They’re open all year, but the best time to visit is when it’s warm, and you can sit with a big group at one of the picnic tables outside.
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Amituofo is a vegan restaurant in Bushwick that serves Asian-inspired dishes and is great for casual group dinners.
Foster Sundry is a gourmet butcher shop in Bushwick where you can get coffee and a great biscuit sandwich.
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Littleneck is a seafood place in Gowanus that looks like a clam shack you’d find on Cape Cod.
Lobster Joint is closest thing to a clam shack that you can find in Greenpoint, and it's absolutely perfect for summer day drinking.
Blue Ribbon Brasserie
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
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BK Jani is a counter-service place in Williamsburg serving meat-heavy Pakistani street food that you’ll think about when you’re in bed late at night.
Otis is a restaurant in East Williamsburg that has Edison bulbs, exposed brick walls, and pasta. And it's less boring than it sounds.
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