Cape House is a seafood shack in East Williamsburg/Bushwick. There are cocktails on tap, lots of wine and beer options, and of course, seafood. You’ll find everything from raw bar to clam strips to market vegetables here, with the occasional random Korean or Thai ingredient mixed in. They’re open all year, but the best time to visit is when it’s warm, and you can sit with a big group at one of the picnic tables outside.
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Tortilleria Los Hermanos
Down the street from the L train Jefferson stop in Bushwick, you'll find the a garage serving some of the city’s best tacos.
Maite is a small European spot mixing it up in Bushwick. Use it for date night or a group dinner when you're sick of the pizza scene.
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Grand Central Oyster Bar
Grand Central Oyster Bar is a legendary, Classic NYC Establishment located inside Grand Central Station. There ain’t another place like this in the world, and unless you commute from Westchester everyday, it can be easily forgotten. Don’t let that happen.
Pearl Oyster Bar
Almost everything on Pearl Oyster Bar menu is fantastic, but what really keeps us coming back though is the fried oyster sandwich.
Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
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BK Jani is a counter-service place in Williamsburg serving meat-heavy Pakistani street food that you’ll think about when you’re in bed late at night.
Otis is a restaurant in East Williamsburg that has Edison bulbs, exposed brick walls, and pasta. And it's less boring than it sounds.
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