Cafe Mogador started out in the East Village (in 1983), but now they have a second location in Williamsburg. It’s a casual place serving Moroccan/Israeli food, although they do a more-or-less standard breakfast and brunch. Weekends get slammed, however, so expect a wait for brunch and dinner. And try to sit in the greenhouse-like area out back. It’s a good place to eat a chicken stew with couscous.
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Extra Fancy is a neighborhood spot in Williamsburg where you can either eat a full meal or drink a frozen margarita in the yard.
Reynard serves very good American food in the bottom of the Wythe Hotel, and it’s one of the best spots to impress your parents in Williamsburg.
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Cafe Mogador is a Moroccan restaurant with a popular brunch and some outdoor seating on St Marks in the East Village.
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Chez Ma Tante
Chez Ma Tante is a neighborhood spot that looks like every other Brooklyn restaurant - but it’s not. Come here for simple, excellent food.
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