Other than the fact that there’s a pot pie on the menu, Bushniwa is a pretty straightforward Japanese restaurant in Bushwick. You’ll find things like dumplings and pork buns, as well as some quality, reasonably priced sushi and sashimi. You can get a sushi combo for less than $30, and there’s also a full bar with cocktails, wine, and sake. So stop by on a weeknight, or bring a friend on a Saturday and split a bottle of wine.
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Searching for that elusive middle ground of reasonable, casual neighborhood sushi? A roundup of our trusted spots.
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Tortilleria Los Hermanos
Down the street from the L train Jefferson stop in Bushwick, you'll find the a garage serving some of the city’s best tacos.
Maite is a small European spot mixing it up in Bushwick. Use it for date night or a group dinner when you're sick of the pizza scene.
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Suki is a Japanese spot in the East Village where you should go the next time you want comfort in the form of a fantastic bowl of curry.
ROKC is a restaurant serving ramen and oysters, but this place is all about the cocktails, which get served in lightbulbs and conch shells.
Kokage is a Japanese spot run by the same people as Kajitsu, and it works for a nice (but less formal) lunch or dinner around Grand Central.
Suggested by our writers
Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
Sushi By Bou
Sushi By Bou is a hidden sushi spot in Flatiron where you can have a 12-course omakase for $50, in 30 minutes flat.
Sushi Ishikawa is an omakase sushi restaurant on the Upper East Side where you can eat a high-end sushi meal for around $100.
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