Boutros is a place in Brooklyn Heights where you can get some food that’s a mix of Middle Eastern, Italian, and American. Expect things like labneh crostini, kale tabbouleh, and pizza with mozzarella and aleppo pepper. It’s an interesting combination, and the food is pretty solid, although we wouldn’t say this place is really destination-worthy. If you happen to live in the area, however, it’s a good spot to know about. Bring some people who want to try something new or stop by with a date when you forgot to make a reservation and need a place that’ll have a table last-minute. There are a bunch of potted plants and hanging Edison bulbs inside, and you can share a pizza and some steak.
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Pilot is a restaurant/bar on a boat in Brooklyn Bridge Park, and it’s a great place to eat oysters outside (as long as you don’t get seasick).
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Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
Harry’s is a classic steakhouse and cocktail bar a block from Wall Street in the Financial District.
Sugarcane is a giant restaurant next to Brooklyn Bridge Park where it instantly becomes 10pm in Miami as soon as you step inside.
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Gran Electrica serves simple, excellent Mexican food and creative cocktails. It also has a great back patio.
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