This is an upscale steakhouse just a block from Grand Central, and it’s the sort of spot where you can eat some quality red meat with a client or a few members of your extended family. It has high ceilings, a casual bar area up front, and servers who all wear bow ties. The food is pretty straightforward, and if you’re looking for a wedge salad followed by a thick, perfectly cooked slab of filet mignon, you’ll be happy here. On the way out, stop in the entryway and stare at photos of celebrities who have eaten here before you (Warren Sapp and Fountains of Wayne, for example).
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Farida is a casual Central Asian restaurant in Midtown with excellent food and a fun atmosphere.
Mike's Bistro is a big deal in the world of kosher restaurants. Although its appearance might suggest differently, this is a popular special occasion spot, especially with the younger generation. The food is good, even though the decor isn't.
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Marlow & Sons
Marlow & Sons is one of the original modern Brooklyn restaurants, and it’s still one of the best places to eat in the city.
Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
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Peter Luger Steak House
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Keens is as Old New York as it gets.. Open since 1885, this steakhouse is pretty much the Museum of Natural Meat Eating History.
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