Barboncino is the go-to sit-down pizza place in Crown Heights. Think of it as the Roberta’s of the area, but less crowded. The pizzas are Neapolitan-style (thin, chewy, a little burnt) and they come in a handful of red and white varieties. There are also salads and a few small plates, and the space is big and family-friendly.
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Maison Yaki in Prospect Heights is where you go to sit on a red leather barstool and eat classic French cooking-inspired yakitori.
A Prospect Heights restaurant serving some of the most inventive, delicious food in New York City.
Tom’s is a Brooklyn classic for breakfast and lunch since 1936. You know what’s kept them in business for so long? Free stuff. That, and really good sausage.
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Lucali is a walk-in-only spot in Carroll Gardens that serves the best pizza in New York City.
Best Pizza is a wood-fired pizza spot that serves classic New York City slices in Williamsburg.
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Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their ‘hood or in their city as an option for excellent Neapolitan pies.
Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
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