Between the live music, oysters, and specialty cocktails, Bar Belly is a pretty ideal early-in-the-game date spot. The dark, narrow space on the Lower East Side has a cocktail and raw bar up front, along with a bunch of small tables past the musicians in the back. Besides oysters, which are $1 during Happy Hour, they also serve good small plates like lamb meatballs and octopus.
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Cervo’s is a little place on the LES where you can bring a date and share some seafood-centric small plates, or just sit at the bar and grab a drink.
Davelle is an all-day Japanese spot on the LES that’s unlike any other place in the city.
Blue Ribbon Sushi Izakaya
Blue Ribbon Sushi Izakaya on the Lower East Side is an ideal destination for impressing a big group of sushi, meat, or veggie-loving friends.
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It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pretty great as well, despite the absurdity of it all.
The Clam in the West Village is (you guessed it) a seafood restaurant that's a safe bet for most occassions.
Grand Central Oyster Bar
Grand Central Oyster Bar is a legendary, Classic NYC Establishment located inside Grand Central Station. There ain’t another place like this in the world, and unless you commute from Westchester everyday, it can be easily forgotten. Don’t let that happen.
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Kiki’s is a Greek place on the Lower East Side that’s packed every night, and serves good, affordable food.
Maison Premiere is the coolest place in Williamsburg to eat oysters and drink cocktails.
The Ten Bells
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
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