Just when we were really getting tired of the nearly-impossible-to-find-and-even-harder-to-get-into speakeasy cocktail bars, Attaboy went and made them feel cool again. Makes sense, since it occupies the space of the OG speakeasy bar Milk & Honey, and is run by two of its veteran bartenders. You can’t make reservations – so come early or be prepared to wait – but the cocktails and atmosphere inside is actually worth it. Also: ring the doorbell to get in, and know there’s a good chance you’ll be standing as there are only a few seats.
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Patacon Pisao is a tiny spot on the LES serving Venezuelan street food such as patacons (sandwiches with plantain discs in place of bread).
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These days, Employees Only is not the hotspot it once was. But while the crowd might have lost a step, the cocktails have not, and it’s still packed with people every time we stop by.
Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
Loreley Restaurant & Biergarten
Loreley is a traditional-feeling beer garden on the Lower East Side, and it’s a good place to get some day drinking done.
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