Anassa Taverna is basically the defacto Bloomingdales cafeteria (it’s located across the street from the Third Ave. location), and was therefore built to accommodate the masses. Aside from the two floors of accessory-clad people watching and admiring the restaurant’s very own ouzo bar, Anassa is useful for any semi-spontaneous meetup near the East 60s with a group that’s comfortable paying around $30 for their own Greek entree.
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Hudson Malone is a rare Midtown East pub where you can eat good food and watch sports on TV at the very same time.
Riki is a casual Japanese restaurant near Grand Central where you can order some yakitori and okonomiyaki before your train.
Shukos Somasdiez Guatemala
Shukos Somasdiez Guatemala is a food truck in Midtown East where you can get a quick lunch that may or may not involve cut-up hotdogs.
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Zenon Taverna is a Greek-Cypriot restaurant in Astoria where you can get a great, affordable prix-fixe with an excessive amount of (very good) food.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
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An unexpectedly great Greek restaurant on York Avenue. If we just had a better way to get up here, we'd be here all the time. Who wants to carpool?
Astoria Seafood is a seafood market and restaurant where you pick your fish and tell them how you’d like it cooked.
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