Aldo Sohm is the more casual wine bar from the people who run Le Bernardin (just across the way). They serve some small bites, and they have some surprisingly affordable wines. This place is deep in the center of corporate midtown, however, so unless you work around here, you just saw the Rockettes, or you’re about to ball out at Le Bernardin, you probably won’t end up here. If you do, however, it’s sort of like drinking in the lobby of a really nice condo.
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Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
Quality Italian is a neo-classic Italian restaurant in Midtown melded with a steakhouse. We like it for the variety on the menu and the massive space.
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The Ten Bells
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
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Racines is a really good place to drink wine, but this Tribeca restaurant is a really bad spot to eat food.
The Shakespeare @ The William
If you’re looking for an English pub in Midtown, The Shakespeare is quite possibly the nicest. Stop by for happy hour.
DTUT is both a coffee shop and a bar, and you can also make your own s’mores here. If you live on the Upper East Side, it’s a useful place.
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