A Summer Day Cafe is an Italian restaurant in the same Tribeca building as Holy Ground (the two restaurants also share an owner). Unlike Holy Ground, which is in the basement, this place is at street level, with big windows and lots of plants. The Italian-leaning menu has dishes ranging from fried pizza dough to black bass crudo and roast chicken, and they range from solid to very good. The prices are high, but we blame Tribeca for that.
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So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
City Vineyard is a restaurant and wine bar on the Hudson River in Tribeca, and it’s a great spot to drink wine outside with a group.
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Popina is a tiny, casual restaurant on the Brooklyn waterfront. The food is a mix of Southern and Italian, and they do some great chicken and pasta.
Pizza in a sterile Flatiron District hotel lobby just doesn’t feel like the Danny Meyer hospitality experience we’ve grown accustomed to.
Frankies (457) Spuntino
Frankies is a tiny, cozy joint with simple Italian cooking, and the food is pretty damn great.
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Dante is the rebirth of a beloved 100-year-old Greenwich Village restaurant. It’s ideal for a first date over drinks and small plates.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
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