20 "Gluten-Free Options" restaurants in New York.
Milu is a fast-casual restaurant in Gramercy, but the Chinese food here is much better than what’s normally served at bowl-and-grain-plate spots.
Fiaschetteria Pistoia is a tiny Italian spot in the West Village that’s great for last-second dates.
Senza Gluten is a completely gluten-free Italian spot in Greenwich Village where, if you’re trying to avoid wheat, you can get some decent pasta.
Toriko is a yakitori spot in the West Village that serves omakase menus focused on excellent grilled chicken skewers.
Nonono is a Japanese restaurant in Nomad where you can try a ton of great food and still have an affordable dinner.
Cafe Mogador is a Moroccan restaurant with a popular brunch and some outdoor seating on St Marks in the East Village.
Like the other locations, Quality Eats in Nomad is a steakhouse for people who don’t want to feel like they’re eating in a country club.
Ribalta is big Italian spot near Union Square that serves solid Neapolitan-style pizzas and works for fun group dinners.
Peacefood is one of our favorite vegan spots in town (and especially in Union Square). Go, but beware that the chickpea fries are addicting.
A falafel sandwich at Taim is the best thing you can get in NYC for less than $10 and also theoretically eat daily without disastrous consequences.
Avant Garden is a tiny vegan restaurant putting out some excellent, and very original food. You won’t find any veggie burgers here.
