O:n° is a Korean restaurant in Nomad with excellent small plates and a couple of great hot pot stews to share.

Yoon Haeundae Galbi is a Korean BBQ spot in Midtown that's a great option for date nights and business dinners.

Blue Willow is an upscale Chinese restaurant in Midtown that specializes in Szechuan and Hunan food.

Fogo de Chão is an international chain of Brazilian steakhouses with huge location in Midtown where you should eat meat with a group.

Churrascaria Plataforma is a massive Brazilian steakhouse in Hell’s Kitchen with an all-you-can-eat prix-fixe of high-ends meats.

Kimika is a big restaurant in the bottom of a Nolita hotel that serves great Japanese-Italian inspired dishes.

Anassa Taverna is a big Greek restaurant that’s useful for a last-minute dinner in the East 60s.

Paloma at Hotel Hendricks serves Central and South American food in an attractive space near Bryant Park.

If you’re in a rush to eat in the Theater District, getting Indian food at Utsav is a great option.

Jua serves a fantastic nine-course, $95 Korean tasting menu in Flatiron.

Quality Bistro is a big French spot in Midtown that’s a good place to impress clients or have dinner before a show.

Torishin is a yakitori spot in Hell’s Kitchen that serves a six-course omakase for $65.

Chikarashi Isso serves a diverse menu of Japanese dishes in a compact FiDi space that’s great for last-minute business dinners.

Brandy Library is a cocktail bar in Tribeca with a big selection of spirits from around the world.

Torien is a yakitori spot in Noho that serves a 13-course omakase for $150.

Edward’s is a steakhouse in Jersey City that’s best for martinis and oysters at the bar.