Anassa Taverna is a big Greek restaurant that’s useful for a last-minute dinner in the East 60s.

Paloma at Hotel Hendricks serves Central and South American food in an attractive space near Bryant Park.

If you’re in a rush to eat in the Theater District, getting Indian food at Utsav is a great option.

Jua serves a fantastic nine-course, $95 Korean tasting menu in Flatiron.

Quality Bistro is a big French spot in Midtown that’s a good place to impress clients or have dinner before a show.

Torishin is a yakitori spot in Hell’s Kitchen that serves a six-course omakase for $65.

Chikarashi Isso serves a diverse menu of Japanese dishes in a compact FiDi space that’s great for last-minute business dinners.

Brandy Library is a cocktail bar in Tribeca with a big selection of spirits from around the world.

Torien is a yakitori spot in Noho that serves a 13-course omakase for $150.

Edward’s is a steakhouse in Jersey City that’s best for martinis and oysters at the bar.

Battello is a big Italian-leaning spot on the waterfront in Jersey City with fantastic views of Manhattan.

Hutong is a gaudy Chinese spot in Midtown East where you can get some very good dim sum if you’re willing to spend a lot of money.

Cathedrale is an enormous, overpriced French restaurant from the people behind Tao - and, despite the sprawling space, it isn’t that fun.

Le Relais De Venise L’Entrecôte is a French restaurant in Midtown East where the only thing on the menu is very good steak frites.

If you’re looking for a nice place to have an expensive, corporate meal in Tribeca, going to Tamarind for Indian food is a good choice.

Junoon is a high-end Indian spot in Flatiron that’s good for a corporate lunch.