48 "Drinking Good Wine" restaurants in New York.
Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
Part natural wine bar, part restaurant, The Four Horsemen is one of our favorite places to drink and eat in Brooklyn.
Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
At The Fly, you eat chicken and drink wine. In other words, it’s pretty ideal, and you should grab some dinner at this Bed-Stuy spot.
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
Have & Meyer is a tiny Italian wine bar in Williamsburg where you can get over 90 natural wines by the glass.
Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
City Vineyard is a restaurant and wine bar on the Hudson River in Tribeca, and it’s a great spot to drink wine outside with a group.
Casellula is a nice little wine and cheese bar in Midtown West, perfect for a pre-theater meal.
St Tropez is a casual French spot in the West Village with affordable small plates.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the ...