Old Homestead has been around since 1868, and this steakhouse on the Meatpacking/Chelsea border still serves some of the best steaks in the city.

The Grill Café is a casual, all-day American spot in the Standard Hotel in Meatpacking with outdoor seating that’s ideal for people watching.

The original Pastis closed in 2014, and now there’s a new location (also in the Meatpacking District). It isn’t as cool, but the food is still great.

RH is the restaurant on top of Restoration Hardware in Meatpacking where you can get design inspiration for your megayacht while eating American food.

Le Bain is a rooftop bar above The Standard High Line with a big dance floor and fun DJ sets.

Troy Liquor Bar is a below-ground cocktail bar in Meatpacking with a late Happy Hour.

Kobrick is a coffee shop in Meatpacking with a full cocktail menu.

The Standard Biergarten is a big indoor/outdoor drinking spot next to the High Line in Meatpacking.

The Woodstock is a big bar in Meatpacking serving pizzas and $10 cocktails.

Top of The Standard is pricey, but you’ve probably seen this cocktail bar in a movie or two, and the 18th-story view is one of the best in the city.

Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.

The Wild Son is a casual Meatpacking District restaurant with a focus on healthy-ish food and a laid back vibe.

Dinner in an art museum, from Danny Meyer and Michael Anthony. Untitled at The Whitney is anything but boring.

There were exactly zero restaurants we enjoy hanging out in Meatpacking until Santina arrived. Now there’s one.

It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is ...

The lesser of many evils, Paradou is nowhere near as in-your-face awful as many of its neighboring monkey cages. By Meatpacking standards, Paradou is a quaint little French bistro.