Roberta’s is a pizza place in Bushwick that kick-started the new Neapolitan pie movement in NYC.

Black Rican Vegan is a Bronx-based delivery-only spot for vegan Puerto Rican food.

The Ten Bells Brooklyn location is the second wine bar from the team, located in Bushwick right across from Maria Hernandez Park.

Bar Blondeau is a French-style wine bar inside the Wythe Hotel in Williamsburg.

KIT is a queer-run restaurant incubator in Prospect Heights that hosts a wide range of pop-ups every week.

7 Grain Army is an excellent gluten-free bakery in Williamsburg.

Dacha 46 is a roving Eastern European food concept doing pop-ups all across the city.

Calabrije’s Margaritas and Tacos is a bar in Bushwick that specializes in top-notch margaritas.

Winona’s is a natural wine bar in Bed-Stuy that doubles as an all-day cafe.

Leo is one of the best pizza places in Brooklyn, especially if you’re into sourdough pies and natural wine.

Baby Luc’s is a slice shop from the Lucali team in Carroll Gardens where you can have a grown-up pizza party.

This takeout-only restaurant in Brooklyn’s Dekalb Market Hall is the only place we’ve been to where plantains shapeshift from dish to dish.

At Atithi Indian Cuisine in Williamsburg, you can have dinner on Grand Street without feeling like you’ve left your living room.

Outerspace is an outdoor-only spot in Bushwick that hosts pop-ups - most recently being the Vietnamese-Cambodian mashup of Ha’s Đặc Biệt and Kreung.

Sunny’s is a historic saloon in Red Hook with live music and a nice backyard.

Twins Lounge is a two-floor bar in Greenpoint where you can bar-hop without stepping foot on a sidewalk.