4 Charles Prime Rib is an underground West Village steakhouse that should be approached with reckless intent. This is not a place to eat a salad.

St. Anselm is the best casual steakhouse in NYC.

We are not usually impressed by exclusive “secret restaurants,” but the food is absolutely excellent here, and the environment delivers, too.

Minetta Tavern in Greenwich Village is home to some of the best steaks, chops, burgers, and overall feel good vibes that New York City has to offer.

Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.

Quality Eats is a West Village steakhouse. They just don’t want you to know it.

An East Village steakhouse that doesn’t really feel like a steakhouse. And that’s a good thing.

American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.

Keens is as Old New York as it gets.. Open since 1885, this steakhouse is pretty much the Museum of Natural Meat Eating History.

Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.

Strip House is a vibey downtown bordello of goodness, and is the antithesis to the things we hate about a place like Sparks or The Palm.

Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.

The Palm Too is an old-school steak spot that’s been open in Midtown since 1973.

Pietro’s is an old-school Italian restaurant in Midtown East that’s been around since 1932.

Do you need a big place where you can eat a pricey steak with some people who never stray too far from Grand Central? Try Benjamin Steakhouse.

Ikinari is a Japanese chain with a location in the East Village. They’re known for their good, affordable steak (that you eat standing up).