L’Industrie in Williamsburg makes NYC’s best slice of pizza, fusing Italian ingredients with classic New York-style crust.

Roberta’s is a pizza place in Bushwick that kick-started the new Neapolitan pie movement in NYC.

Louie & Ernie’s is a legendary New York-style slice shop in Pelham Bay that’s been open since 1947. Get the sausage pie.

Lexington Pizza Parlour is an East Harlem Italian spot.

Little Tonino’s Pizzeria is our go-to slice shop in Windsor Terrace.

Frankie & Vali’s serves big NY-style slices out of their little pizzeria in Bed-Stuy.

Leo is one of the best pizza places in Brooklyn, especially if you’re into sourdough pies and natural wine.

Baby Luc’s is a slice shop from the Lucali team in Carroll Gardens where you can have a grown-up pizza party.

Salsa Pizzeria makes some truly excellent Neapolitan pies out of a tiny space in residential Greenpoint.

Hoek is a reliable Roman pizza place in Red Hook where you can bring dates, your kids, or a small army of birthday party go-ers.

Upside Pizza in Soho is a great slice shop that serves a tangy cheese slice made with sourdough.

Ace’s in Williamsburg is where you should go for the best Detroit-style pizza in the city.

Village Square Pizza in the West Village serves a mix of vegan, non-vegan, square, and non-square pies by the slice.

Cafe Viva is a vegetarian Italian spot on the Upper West Side with great vegan pizza.

Two Boots on Avenue A is a great late-night option for vegan and non-vegan slices.

Rome To Brooklyn in East Williamsburg serves a wide range of pizzas and fried calzones, including a bunch of vegan options.