57 "Korean" Restaurants in New York.
Atomix is a restaurant in Nomad where you sit around a counter and eat a 10-course, $175 Korean tasting menu. For a special experience, it’s worth it.
Incredibly fun and serving some very delicious Korean food, Her Name Is Han is a no brainer.
Oiji is a new East Village Korean restaurant. Did we need another one of those? Apparently, yes, we did.
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Côte is a Korean barbecue place in Flatiron that looks kind of a like a nightclub and serves some high-quality beef. They also do a great prix fixe.
If that Dyson guy came up with Korean BBQ, Takashi is what it would look like. Modern, weird, excellent.
Kichin is a Korean restaurant in Bushwick that stays open late on weekends and serves some excellent fried chicken.
A Korean-ish small plates spot in the East Village that’s affordable, tasty, and really fun.
Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
Haenyeo is a walk-in-only spot in Park Slope with a fun atmosphere and some very good Korean food.
Atoboy is a great restaurant for big groups, thanks to a Modern Korean small plate setup that’s affordable and Perfect For sharing.