265 "Italian" Restaurants in New York.
L’ito’s is an all-day Italian-American takeout spot by the Manhattan Bridge in Chinatown with a great Italian combo.
Kimika is a big restaurant in the bottom of a Nolita hotel that serves great Japanese-Italian inspired dishes.
Patricia’s is an Italian-American spot in Morris Park where you should share pizzas and pastas with a group.
Royal Crown Bakery on Staten Island sells Italian cookies, cakes, and pastries, as well as to-go lunch stuff like sandwiches with sweet soppressata.
If you're looking for pizza near the border of Sunnyside & Long Island City, head to Sotto le Stelle.
An exclusive, cash-only Italian spot with ten tables, lots of celebrity clientele, and regulars with standing reservations.
Da Toscano is an Italian spot run by the chef from Perla, which was located in the same space in Greenwich Village.
Pasta Al Forno is different from most West Village Italian spots. It’s tiny and BYOB, and it’s a great place to have unexpectedly good baked pasta.
Rossopomodoro isn’t the best Italian restaurant in the West Village, and it isn’t the second or third-best either. But it’s still a useful place.