Po’boy shops in New Orleans are as common as the discarded beads you find post-Mardi Gras. There are endless options, but if you want the best, head to Parkway Bakery in Mid-City. This corner sandwich shop is more than a century old and has been feeding everyone from local musicians to presidents since they first opened. Seriously, Obama ate here during his last visit. The two standout sandwiches are the fried oysters - which is only available Mondays and Wednesdays - and the roast beef with gravy, but the surf and turf with fried shrimp and roast beef is a good compromise if you want a taste of both.
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Marjie’s Grill in Mid-City serves a mix of Southeast Asian and Southern food, and has a great patio to have a glass of wine on.
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Peche in the Warehouse District is a great spot for big groups, like when you and your 20 closest friends want to have a few drinks and eat seafood.
Next door to the restaurant is Cochon Butcher, which is way more casual than its neighbor, but still serves great sandwiches and drinks.
Compere Lapin in the Warehouse District is a great group dinner spot, with large tables, a diverse menu, and lots of interesting wine.
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Turkey And The Wolf
Turkey and the Wolf is the best sandwich shop in New Orleans, and maybe the entire universe.
La Petite Grocery
La Petite Grocery is where to go in the Garden District for great modern Creole food, and the best bowl of turtle ragu you’ll ever eat.
Cafe Sbisa serves classic creole food, but really you come here for the great second floor patio, or to grab drinks at their restored bar.
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