There are a few ways to feel instantly classier. You could put a tuxedo jacket on over your pajamas or buy a porcelain gravy boat that costs more than your flight here. Our favorite, though, is ordering a croque monsieur and a bottle of Chablis at 1am, and there’s no better place to do it than L’Express. This Plateau spot is Montreal’s most loved bistro, which means a lot in a city with a majority francophone population and more steak frites than burgers. They’re open until 3am every night (except Sunday when doors close at a more reasonable 2am), so it’s great any time for comforting French classics, and one of the city’s most impressive and affordable wine lists.
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Ma Poule Mouillée
Ma Poule Mouillée in Le Plateau is one of the best spots in the city for Portuguese rotisserie chicken.
Despite the fact that it’s in a commercial strip in Le Plateau, Montreal Plaza is a French fine dining spot with a beautiful dining room.
Moishe’s in Le Plateau feels like an old-school, classic steakhouse from the massive cuts to the dark, intimate interior.
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Au Pied de Cochon
In Le Plateau, Au Pied de Cochon is possibly the most rich, gluttonous restaurant you’ll find and eating there is an essential Montreal experience.
From the team behind Joe Beef, Mon Lapin in Little Italy serves a French-Italian menu that changes frequently.
If you can’t get a table at Joe Beef, head to Liverpool House in Little Burgundy - it’s from the same team and has a more neighborhood feel.
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