Yardbird serves those big, heavy Southern dishes you know will put you out for the next six hours, but you happily eat anyway because they’re that good. Fried chicken is the main attraction here, and the best way to get it is in the chicken ‘n’ watermelon ‘n’ waffles, which (as you may have guessed) comes with waffles and an amazing chilled spicy watermelon. Brunch here is also a great way to get way too full on a lazy Sunday morning. Take a stroll down Lincoln Road to recover, where people will be too busy fighting their way through the Apple Store to judge your “I ate too many biscuits” face.
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Macchialina is a small Italian spot in Miami Beach with some of the best pasta in the city, which is the biggest reason to come here.
Joe’s Stone Crab
Joe’s Stone Crab is a 100-year-old seafood restaurant in South Pointe that’s famous for starting the stone crab craze.
Upland is where to go to escape the clubs and chain steakhouses of South of Fifth, while also enjoying some really good pizza and pasta.
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Ms. Cheezious in MiMo is where you want to go if you’re in the mood for any kind of grilled cheese.
27 Restaurant in Mid-Beach does both dinner and drinks incredibly well in a laid back, tropical space.
Laid Fresh is a casual breakfast spot in Wynwood that has big egg sandwiches and some other tasty things involving eggs.
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Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves very solid Mediterranean food on a beautiful outdoor patio.
Sweet Liberty Drink & Supply Co.
Sweet Liberty Drink & Supply Co. in South Beach is where to go for good bar snacks and to day drink.
MiMo’s tiny Blue Collar is kind of like an upscale diner, serving a great cheeseburger, big sandwiches, and braised meats.
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