Naoe isn’t a typical Wednesday night kind of place, unless you recently sold your paper airplane start-up or you’re an heiress. They provide a unique omakase experience that will never be the same twice, with each of the 10 courses customized according to your preferences. The dining room only fits 10 guests per seating and is run by only two people (the chef and the manager) whose attention to detail borders on the obsessive. A meal here lasts upwards of two and a half hours and costs at least $250 so make sure you go with someone you have a lot to talk about with, like a friend you haven’t seen recently or a future investor in your next paper folding endeavor.
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Quinto La Huella
Quinto La Huella is an upscale Uruguayan restaurant in the East Hotel. It’s expensive, but the food is great.
Da Tang Zhen Wei
Da Tang Zhen Wei is a Chinese hot pot spot in Brickell with a ridiculously over-the-top dining room.
Better Days is one of Brickell's best bars if you're looking for something a little more casual.
More Japanese spotsSee more
Komodo is a big, flashy restaurant in Brickell serving a mix of Chinese/Japanese food where people go mostly to see and be seen.
Buya Izakaya + Yakitori
Buya is a Japanese restaurant in Wynwood good for sharing a bunch of food with a few friends.
Boss Cow is a Brickell seafood spot with raw bar options, ramen, lobster rolls, and more. It’s good for a date or dinner before a night out.
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