Mr. Mandolin is a spot from the Mandolin team. The restaurant is inside MiMo’s Vagabond hotel and has a menu of gyros, kebabs, pies, dips, salads, and sides like rice pilaf and some incredibly crispy fries. There’s some overlap with the original Mandolin menu, but Mr. Mandolin’s menu is mostly original and has plenty of stuff you can’t get at their sister restaurant - like swordfish kebabs and a warm tahini bun that deserves its own theme song.
More spots in MiMoSee more
La Placita is a bright Puerto Rican spot in MiMo serving classic dishes like mofongo and chicharrones de pollo.
Luna Pasta e Dolci
Luna is a small restaurant in MiMo that specializes in pasta. There are about a dozen tasty versions here.
Lo De Lea
Lo de Lea is a small Argentinian restaurant in MiMo that works for a happy hour glass of wine or a steak.
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Doya is a big Aegean restaurant in Wynwood that serves really great Greek, Turkish, and Middle Eastern small plates.
Meraki Greek Bistro
Meraki is a Greek restaurant in Downtown slightly hidden in a random little alley. If it’s a nice day, definitely sit outside.
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Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves very solid Mediterranean food on a beautiful outdoor patio.
MiMo’s tiny Blue Collar is kind of like an upscale diner, serving a great cheeseburger, big sandwiches, and braised meats.
Pinch Kitchen is a spot in the Upper East Side that feels super casual, but serves a wide range of really great food.
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