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Tasty Planet


Written by
Tasty Planet

Simple is good. Simple is refreshing. Simple is necessary in this day and age when cars now speak English and an app can show you what your pet would look like as a 46-year-old man.

And one big reason why we love eating at Macchialina is that it’s simple, in the best sense of the word. We know what to expect when we come here: Italian dishes (mostly pasta) that feel like a final draft, edited to near perfection without so much as one superfluous fragment of parmesan on the plate. In fact, we could probably write this review like one of those six-word short-story challenges: Lovely restaurant. Incredible pasta. Get dessert.

But of course, there are other things to know about Macchialina before you go. It’s a small, dark Italian spot on Alton Road that’s just about always packed, so a reservation is a good idea. During the pandemic, they took over the hostel next door, and now offer some really pretty outdoor seating in a colorful space where tourists used to get incredibly drunk. It's a restaurant great for both an intimate date or a fun group dinner involving lots of wine.

Tasty Planet

The menu has about six kinds of pasta (plus daily specials) that are pretty much all winners. The spaghetti pomodoro should speak at school assemblies so other spaghetti pomodoros can see what kind of perfectly al dente pasta they should be when they grow up. The agnolotti is stuffed with ideal portions of mozzarella. And the protein entrees are definitely not an afterthought either, which will be obvious after the first bite of the huge veal parm or perfectly cooked and incredibly juicy roast chicken.

Really, nothing at Macchialina is an afterthought - from the always-outstanding service to the cocktails to the bread pudding that never fails to make us want to fight a loved one over the last bite. But, also, nothing at Macchialina feels overanalyzed or trying too hard to impress. It’s a place that seems to have figured out what a lot of restaurants in Miami - and especially in South Beach - struggle to understand: that sometimes being an excellent restaurant is enough. It’s just that simple.

Food Rundown

Spaghetti Pomodoro

If you love spaghetti, this will remind you why. And if you’ve never been a particularly big spaghetti person, this might convert you with its great sauce and perfectly-cooked pasta.

Local Burrata

This isn’t a burrata you get to split open like a water balloon, but it’s tasty nonetheless and comes with some crispy bread and heirloom tomatoes so you can assemble your own toast.

Veal Parmigiana

This veal parm comes in a size we can only describe as “continental.” It’s pounded nice and thin and there are melting islands of mozzarella on top of the whole thing. But it’s just not quite good enough to justify ordering instead of more pasta.

Bread Pudding

If this sits on your table for more than five minutes, we’ll be impressed. The excellent bread pudding has a slight banana flavor, crumbled hazelnuts on top, and a scoop of thick whipped cream next to it. If you’re sharing, try and bribe the server to drop this plate directly in front of you.

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