Eleventh Street Pizza is a great New York-style pizza spot operating out of the old Fooq’s space in Downtown. We love all the pizzas we’ve tried here, which are foldable yet firm, and made with sourdough crust. Our favorite is the pepperoni and hot honey, which comes topped with Calabrian chili paste, caramelized onions, and little pepperoni cups. The nerano (roasted zucchini, garlic, pistachio, and stracciatella) is also wonderful, and so is the Sicilian square slice, which is actually more like four slices worth of pizza. The pizzas feed two to three people, especially if you add on a side like meatballs or caesar salad. It’s mostly a to-go operation, but they sometimes have tables set up outside so you can eat there.
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