Cote is an upscale Korean steakhouse in the Design District good for a big night out.

Carbone is a sceney Italian restaurant in South Beach, and getting a reservation is incredibly difficult.

Piononos is a busy Key Biscayne bakery that makes the best pavlova we've ever had the pleasure of eating.

Breadman is a Cuban bakery in Hialeah that does great versions of classic Cuban baked goods.

Sweet Delights is a bakery in Homestead making our favorite key lime pies in Florida.

Salt & Straw is an excellent ice cream shop in Wynwood with creative, delicious flavors.

Uchi is an upscale Japanese restaurant in Wynwood that serves some of the best sushi in Miami.

The Bazaar is an upscale restaurant that serves dishes that look like science experiments. Luckily, it tastes good too.

E11even is a 24/7 club in Downtown. It’s part nightclub, part strip club, and 100% ridiculous.

Sushi By Bou is a six-seat omakase inside the old Versace Mansion in South Beach. It’s definitely a special occasion spot.

Joe’s Stone Crab is a seafood restaurant in South Beach that’s over 100-years-old. It’s famous for long waits and stone crabs.

Phuc Yea in MiMo serves massive portions of pho, curries, and more mostly Vietnamese dishes that are fun to share with a group.

Fireman Derek’s is a small bakery in Wynwood that serves pretty over-the-top cakes and pies. They’re great if you really love dessert.

Stubborn Seed is a fine dining restaurant in South Beach where the main attraction is creative, delicious food.

Salty Donut

27 Restaurant in Mid-Beach does both dinner and drinks incredibly well in a laid back, tropical space.