On Miami’s sandwich Mount Rushmore, there are the usual suspects - like a pan con bistec or Cubano. But no doubt, the little disco volador is up there too. The sandwich (which means “frisbee” in English) is essentially a little pocket of filling enclosed in a circle of crispy, toasted bread. It’s a childhood favorite for many Miamians of Cuban descent, and while they’re not as easy to find around town as the Cubano, they are absolutely worth the search. Here are three great versions you should get to know.
Oh, and before you send us an angry email about La Palma not being on this guide, they’re closed at the moment. When they do reopen, we will absolutely add them to the list. If we missed any other places, though, feel free to send us an email at firstname.lastname@example.org.
Caja Caliente’s disco volador roster is very impressive. They don’t stick to the classic guava and queso or ham and cheese combos you see elsewhere. The Gables restaurant has options like croqueta and queso, prosciutto and blue cheese, and one stuffed generously with vaca frita. They even have disco volador guava pancakes for weekend brunch. They are all excellent and if you’re very hungry, you can probably eat two. Go with the croqueta and vaca frita.
Odaly’s is a little cafe and ventanita in Westchester. They have burgers, croquetas, and also serve a big pile of fries covered in cheese and chorizo. You should eat all of that eventually, but first, try the disco volador. They have three versions: guava and cheese, ham and cheese, and just cheese. If you have a sweet tooth, go for the guava, which comes in big chunks right in the center of two beautifully toasted pieces of bread. One of these should be big enough to fill you up, but they’re also super easy to reheat in the oven, so just get two.
Café Bea, another Westchester restaurant, also offers a couple of discos. The brunch spot serves two small versions, one with ham and cheese and one with guava and cheese. Theirs are smaller than the other two places on this guide, but still serve as a fine brunch or lunch appetizer. Also, get the frozen mint lemonade. It’s a perfect companion to your little toasted pocket of cheese.