Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist. From vegan seafood gumbo to a tangy, sweet kale slaw and fried oyster mushrooms, this pop-up brings the Louisiana flavors of Creole and Cajun cuisine to South LA. Menus are posted to their Instagram - follow for all the latest updates.
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Ozi’s Kitchen is Caribbean delivery pop-up run by Ozi Brown, a Jamaican-born chef with over 15 years of experience.
Sugah Rush Bar
Run by pastry chef Jamiella Roberts, Sugah Rush Bar is a custom-order dessert pop-up.
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Sage Organic Vegan Bistro
Sage is a vegetarian chain restaurant serving some of the better vegetarian food in LA. Which is obviously saying something.
Golden Road Brewing
Golden Road is as corporate as LA beer gets, but no one can deny how great that brewery space is for big groups.
Suggested by our writers
Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.
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