There aren’t many better places to pick up meat than Villalobos, the East Hollywood market specializing in carnes preparadas. Their butcher’s counter is a wonderland of incredible meats like costillas, ranchera, or codorniz, each marinated and ready to be thrown directly onto your grill. If you’re looking to do your own prep, you’ll find all kinds of freshly butchered t-bones, ribeyes, and pork chops, too.
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13 LA butchers with the best steaks, roasts, shanks, sausages, and whole birds in town.
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