In certain circles - like ones with people who can’t go on vacation for fear their sourdough starter might die - Tartine is legendary. What started as a small bakery with long lines in San Francisco has since spawned multiple locations in SF, South Korea, and now Los Angeles. It’s a huge complex in the Row with an order-at-the-counter market area, an all-day restaurant called Tartine Bianco, and Alameda Supper Club, a slightly more upscale Italian dinner spot. The market has excellent grab-and-go sandwiches (the tuna salad is messy but fantastic), more pastries than you’d imagine, and a coffee and Soft Serve window outside.
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Tacos Tumbras a Tomas
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Men Oh Tokushima Ramen
Men Oh Tokushima isn’t the most well-known ramen spot in Little Tokyo, but it’s easy going atmosphere makes it a favorite.
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Konbi is a daytime Japanese spot in Echo Park that’s famous for an egg salad sandwich. But it’s everything else that makes this place special.
Western Bagel in Van Nuys is open 24-hours and the ideal spot for some pre-flight sustenance.
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We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
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