Get your seafood fix at this brand-new raw bar in Downtown Culver City. Located in the Citizen Public Market, this former Smorgasburg spot is dedicated to providing top-quality oysters and clams to West LA, sourcing their seafood from their very own family-run hatchery. They specialize Kumamoto and Pacific oysters - plus their own namesake variety, a cross between the two - as well as uni trays, scallop ceviche, garlic-steamed Manila clams, and at-home oyster kits. Happy shucking. Available for pick-up only.