The kings of Korean BBQ in LA (Kang Ho Baekjeong) have opened a new restaurant in Ktown and we’ll tell you this - it’s fancy as sh*t. But also pretty good. Located next door to that Denny’s on Wilshire you go to after seeing shows at the Wiltern, Terra Cotta is big and beautiful (there are glass chandeliers), with a menu that can best be described as fancy American-Korean fusion. Think hamachi with wasabi slaw, uni fried rice, and a really excellent steak tartare.
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La Morena Oaxaqueña
La Morena Oaxaqueña is a brightly decorated Oaxacan restaurant in Koreatown with great coloraditos.
Hot Tacos is a roaming food truck from Austin, Texas with some of the best migas tacos in LA.
Mateo’s Ice Cream & Fruit Bars
Mateo’s Ice Cream & Fruit Bars is the Oaxacan-style paleta palace of your dreams.
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Electric Owl is a mostly outdoor space on Sunset that looks and feels like a vintage train station where drinking is heavily encouraged.
Hatchet Hall is a Southern-leaning small plates restaurant in Culver City where you’ll actually leave full.
Nicolas Eatery provides a welcome middle ground amongst Malibu’s high-end steakhouses and seafood shacks.
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