The kings of Korean BBQ in LA (Kang Ho Baekjeong) have opened a new restaurant in Ktown and we’ll tell you this - it’s fancy as sh*t. But also pretty good. Located next door to that Denny’s on Wilshire you go to after seeing shows at the Wiltern, Terra Cotta is big and beautiful (there are glass chandeliers), with a menu that can best be described as fancy American-Korean fusion. Think hamachi with wasabi slaw, uni fried rice, and a really excellent steak tartare.
More spots in KoreatownSee more
EMC Seafood And Raw Bar
EMC Raw Bar is a weird, cool, and downright fun Ktown seafood restaurant where even the pickiest eaters in your group will walk out happy.
Hangari Bajirak Kalguksu
A very good soup spot in Koreatown, Hangari specializes in kalguksu, hand-cut noodle soup.
More American spotsSee more
Spartina, a casual Italian restaurant on Melrose, is one of West Hollywood’s better backup restaurants.
The Butcher’s Daughter
The New York health conscious-spot arrives in Venice. The food won’t blow you away, but it’s better than most other options in this part of town.
Broad Street Oyster Co.
Malibu’s Broad Street Oyster Company is the grown-up version of a pop-up, and the ultimate LA seafood destination.
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