You’ve probably eaten a lot of tempura in your life, but unless you’ve been to Japan, you’ve probably never had it like at Tempura Endo. This tiny restaurant (there are only eight seats around a bar) involves an omakase menu of perfectly fried, but also somehow light, bites passed directly to you by the chef. A meal here starts at $150, so you’re going to need some sort of excuse to visit, but once you’ve managed that, you won’t regret it.
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Matsuhisa is the Beverly Hills restaurant that launched the Nobu empire, and there’s no sushi place that feels more LA.
Capital Seafood is a great dim sum restaurant in Beverly Hills that could save you a trip to the San Gabriel Valley.
Mr Chow Restaurant
Mr. Chow is a classic Chinese restaurant in Beverly Hills and a non-stop party every day of the week.
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Oseyo Shabu Shabu
Part of Oseyo Shabu Shabu’s charm is that it’s always crowded - in addition to the Pasadena spot’s high-quality meats and seafood, of course.
Nozawa | BAR
A tiny sushi bar at the back of Sugarfish in Beverly Hills, Nozawa Bar involves an excellent 22-course omakase. Just don’t ask for any changes.
Fish King is a market in Glendale that has mastered all things seafood - from New England-style fried baskets to true Hawaiian-style poke.
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